The counter runs deep. Custom cuts to your spec, whether that's a thick ribeye for the grill or a whole brisket trimmed for a long smoke. The butchers here will work with you, not just hand you something pre-wrapped.
Beyond the meat case: a full deli counter, hot and cold prepared foods, fresh-made subs and sandwiches, and a market stocked with the extras you actually need. Grab a house-made cheese steak on your lunch break or load up for a weekend cookout. Either way, you're leaving with something worth eating.
Specialty items rotate, so ask what's fresh. That's always the right question here.